Want permanent residency in Tasmania as a Wine Maker (also known as Winemaker, Oenologist, Viticulture Winemaker)? Tasmania nominates skilled workers through the Subclass 190 (Skilled Nominated) and Subclass 491 (Skilled Work Regional) visas — the state-nominated route to PR. As at April 2026, here is the live SkillSelect EOI picture for Wine Maker (ANZSCO 234213) in Tasmania, and how nomination works.
Tasmania EOI Competition for Wine Maker
| Visa | Submitted EOIs in Tasmania |
|---|---|
| Subclass 491 (Skilled Work Regional) | 10 |
Source: SkillSelect EOI data, as at April 2026. Counts are rounded by the Department of Home Affairs and reflect one state/territory pool for this occupation only.
Reading the Numbers
For the Subclass 491 (Skilled Work Regional) pathway, Tasmania recorded 10 submitted EOIs for Wine Maker as at April 2026, one of the quieter states for this occupation (rank 7 of 8 reporting activity).
Points of Submitted EOIs (National, Not State-Specific)
The vault does not carry a points breakdown per state, only per state totals (above). This table is the Wine Maker national pool across all states and territories combined, for context on where a competitive score sits: Subclass 491 around 80 points.
| Points range | 491 EOIs |
|---|---|
| 65 to 69 | 0 |
| 70 to 74 | 10 |
| 75 to 79 | 10 |
| 80 to 84 | 10 |
| 85 to 89 | 10 |
| 90+ | 10 |
Source: SkillSelect EOI data, April 2026 (national, by subclass).
Related Pages
- Full Wine Maker pathway guide (visas, fees, assessing body, all-state EOI table)
- All invitation rounds
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